Through her own family’s health journey, Rhya developed a passion for integrative and functional nutrition. Since completing her Master’s degree in human nutrition, she has acquired additional functional medicine education and training which she uses daily in practice.
Rhya is passionate about using functional nutrition principles to help people get to the root cause of symptoms and resolve stubborn health issues.
Rhya owns and operates her private practice, Carolina Functional Nutrition, in the Charlotte, NC area. Her primary areas of focus include: gut and hormone health, autoimmune disease, as well as food allergies and sensitivities.
Sandy is a registered dietitian with her Masters degree in Integrative and Functional Nutrition from Saybrook University. While completing her degree she had the privilege of working with several Integrative Registered Dietitians. It was through them that she was able to witness the true healing power of food and found the inspiration to bring that power into her own practice. She is a true believer in food as medicine and understands the importance of finding a balance between physical and mental health.
For the past 5 years Sandy has been practicing one-on-one nutrition counseling focusing on weight management and GI conditions. Sandy is also a certified LEAP therapist and uses MRT foods sensitivity testing to help her clients achieve their nutrition goals.
In her free time Sandy enjoys hiking, reading and hanging out in the city of Charlotte with her husband, daughter Amelia and son Austin, and her French bulldog Zoey.
If you’re ready to book your nutritional appointment, reach out to us today by clicking the contact button below.
Hours of Operation
Sat: 7:00am-6:00pm Sun: 8:00am–4:00pm